Chef – Qualified (Winter 2026)

Resort: Perisher | Hotham
Employment Type: Casual & Full Time Roles Available | Winter Seasonal

Season Commences: Mid–Late June 2026
Applications Open: February 2026
Applications Close: June 2026 (or earlier if filled)

Lead the Service & Make this Winter Unforgettable 

This role is integral to supporting our diverse dining venues and ensuring guests are energised for a full day of adventure. Across settings ranging from casual bistros to fine dining restaurants, you will work collaboratively to prepare and deliver high‑quality dishes to exacting standards.

What You'll Do

• Oversee food preparation and kitchen staff, coordinating tasks to ensure efficient, cost‑effective, and timely production.
• Support the onboarding of new team members by familiarising them with kitchen procedures, transport, and storage practices.
• Escalate any issues that may impact food quality or standards to the Head Chef or Manager.
• Contribute to the achievement of organisational goals, revenue targets, and profitability while consistently meeting guest expectations for quality and service.

What You'll Bring

• Certificate III in Commercial Cookery
• Required - Food Safety Certificate (completed in the last two years) - For the state you will be working in - See - Do Food Safely (VIC Resorts) or Do Food Safely (NSW Resorts)
• Previous work in a commercial kitchen 
• Knowledge and understanding of the Food Act and the ramifications to the business for non-compliance 

What's In It for You

• A Vail Resorts Australia Staff Lift Pass
• Up to 40% discount on food, retail and rentals across the resort
• A supportive, inclusive team culture built around respect, growth, and mountain life
• A workplace where learning, contribution, and fun go hand in hand
• Access to wellness programs, staff events, and employee recognitions initiatives

What We're About

Vail Resorts Australia operates some of Australia’s most iconic alpine destinations. Our teams bring the mountains to life through professionalism, energy, and genuine care for every guest. Guided by our values — Be Inclusive | Do Good | Be Safe | Have Fun | Serve Others | Drive Value | Do Right — we create workplaces where people feel supported, respected, and part of something bigger. 

Next Steps

Excited to join our team? Apply now through our Career Center! 

If you have any issues, please reach out to the Talent Acquisition team via the HR Help Centre — we’re here to help! 

We also love that you’re keen to join our team — just make sure this role is the one you’re truly interested in before applying. 

Our staff accommodation spots are limited and reserved for full-season team members, so be sure to tell us your availability and if you’ll need a place to stay.

To help us review your application smoothly, please attach the following (where applicable):

• Food Safety Certificate (completed in the last two years)
• Any other relevant Hospitality Certifications

Fuel the adventure. Elevate the experience. Join us on the mountain - Apply now and start your journey with us!