The Assistant Pastry is responsible of the preparation of Pastry items that require basic professional skills. Assist
the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
Assistant Cook has the responsibility to prepare the ground work for the daily menu items under the
supervision of his section leader or manager and following recipes and guidelines provided. Must possess a
good basic professional knowledge of all secti
Works under the guidance of the Chef De Partie and Sous Chef to oversee a section
with as little supervision as possible and can be assigned independently. They are a good team player and a
motivated professional with advanced cooking and knife skills.
The Assistant Chef de Partie Pastry is responsible for the daily Pastry food preparation, assist in the preparation and
service of all meals, and other duties assigned according to the instructions given by the galley management.
The Baker is the second in command in the Bakery Department, his role is to assist the Head Baker to effectively supervise and manage the onboard Bakery Production, ensuring that Quality Standards and Procedures are in line with Company’s Rules and Regu
This ‘someone’ likes to raise a glass and then fill it with smiles. Sound like you? ... Keep
reading! They are passionate about providing the most epic bar experience at sea and they
can’t wait to bring it to life onboard.
Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the
entire production in his assigned area and with minimum supervision. Takes the full ownership
as an independently motivated professional