Position Description

Asst CDP Pastry
Interview Location Kamaxi Overseas Consultants
Job Code 679
# of openings 77
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Operational :- Preparing all required Pastry recipe as instructed following the Menus, Recipes, Guidelines & Methods provided. • Must be able to take on basic tasks (creams, ice-cream, and preparation of basic dough’s) and techniques (piping bag, knife handling skills). • Maintain a safe and clean work environment by complying with USPH and Company Regulations. • Must be able to work in any section of the Pastry Department and demonstrate methods and recipes to his / her subordinates. • Produces and maintains the expected level of food quality in his / her area of responsibility as per the Pastry Chef instructions. • Ensure immaculate cleanliness in the Pastry / Bakery Department and adjacent areas, by applying safe work practices, procedures according to USPH Regulations and prevent any equipment damages / loss. • Responsible to control and maintain all Pastry equipment, ensuring that it’s cleaned / sanitized and returned in an acceptable and proper condition after each use. Responsible for all Pastry Equipment in terms of handling and storage. Any damages and / or malfunctions must be justified, recorded and reported. • Ensure that the pastry and adjacent areas are ready for any announced and / or unannounced USPH inspection, done either by the Ships’ Management or local authorities (public health inspectors). • Ensures that the HACCP program is applied accordingly. • Must have a thorough understanding of how TAR operates. 

Training & Development  :- Attends meetings, training activities, courses and all other work-related activities as required. 

Financial :- Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment within his assigned section.

Safety responsibilities :- Ensure that all safety procedures are adhered to, cooperating with the Staff Captain in the Ship’s Safety Program at all times and that they all follow the Ships’ Rules & Regulations.

Other Duties and responsibilities (Other duties may be assigned.) :- Can be assigned from time to time as an early stand-by in the galley, for USPH purposes. Can be assigned from time to time to late duty. Can be assigned from time to time to assist the Procurement team with storing operations. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualifications Knowledge, experience, skill, and/or ability required :- Basic Pastry Skills. Requires a minimum of 5 years in the profession (Quality Hotels and Restaurants).

Preferred previous cruise ship experienced but not essential.

Work Environment & physical demands :- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and smell. The employee must be able to lift or move up to 55 pounds (20 kilograms) without assistance.

The vision requirements:-  include Ability to adjust focus, depth perception, peripheral vision, distance vision and close vision and to be able to otherwise perform the essential functions of the job in a manner that does not present danger to the employee or others with or without a reasonable accommodation.

 

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