Position Description

Assistant Baker
Interview Location Kamaxi Overseas Consultants- INDIA
Job Code 741
# of openings 10
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Responsibilities

  • Responsible for the production, quality and presentation of the bread assortment used in the daily menus.
  • Prepares production forecasts and records leftovers in order to avoid unnecessary wastage and keep food cost within assigned budgets
  • Must assist with the transportation of food items from the main stores to the galley.
  • Duties include the cleaning and sanitizing of his/her working area and working utensils following “Shipsan”, the European sanitation program and United States Public Health

Rules at Regulations at all times.

  • Will occasionally be assigned to an early standby in the galley for Shipsan/USPH purposes and/or helping with the breakfast service.
  • Must be punctual and ensure that his/her personal appearance, uniform and personal
  • hygiene are in accordance with the Company’s Rules and Regulations.


Safety

  • Participates in all required safety and emergency drills according to instructions.
  • Complies with Thomson Cruises’ safety, pollution prevention program and operating procedures.

Education/Training

  • High school education, requires a minimum of two years in the profession (Quality Hotels,
  • Restaurants or Cruise ship environment).

Language requirements:

  • Must be proficient in the English language (Read, Write and Speak).

Computer knowledge:
N/A
Profile:

  • Must be able to perform all tasks in a proficient and timely manner, speed a motivating factor.
  • Must have the ability to taste all foods to ensure correct preparation.
  • Must be punctual.
  • Has the ability and desire to work with an international team.
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