The Intern Program is for university students who are either currently enrolled in a university or have graduated from a university outside the United States no more than 12 months prior to his her program start date. Participants must have excellent to fluent English Skills
The Trainee Program is for individuals who have a degree or professional certificate from a post-secondary institution and at least one year experience in the related field or that has at least 5 years of work experience in the occupational field in which they are seeking training. Trainee participants must have fluent English in order to participate effectively in the trainee program. Age group between 18 and 30 years.
Internship and Job training open for culinary profiles including bakery & pastry.