Position Description

Assistant Pastry
Interview Location Kamaxi Overseas Consultants- INDIA
Job Code ICS-06
# of openings 36
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Essential duties and responsibilities
Operational
• Preparing all required Pastry recipe as instructed following the Menus, Recipes, Guidelines & Methods
provided.
• Must be able to take on basic tasks (creams, ice-cream, and preparation of basic dough’s) and technics
(piping bag, knife handling skills)
• Must be able to read, understand, follow and prepare company recipes.
• Maintain a safe and clean work environment by complying with USPH and Company Regulations.
• Must be able to work in any section of the Pastry Department and demonstrate methods and recipes to
his / her subordinates.
• Produces and maintains the expected level of food quality in his / her area of responsibility as per the
Pastry Chef instructions.
• Responsible to maintain quality and consistency in taste, presentation and appearance according to
recipes and pictures; any possible discrepancies are to be rectified immediately.
• Communicates on a daily basis any relevant provision issues to the Chef De Partie.
• Must have a good Pastry knowledge and understanding of culinary terms.Must be proficient in effecting completing tasks, work efficiently and productively.

• Must be familiar with the United States Public Health rules and regulations and ensure that they are
followed on a daily basis.
• Maintains his assigned area in preparation for announced or unannounced United States Public Health
type inspection either done by the Food & Beverage Manager or the actual inspectors.

  • Responsible to control and maintain all Pastry equipment, ensuring that it’s cleaned / sanitized and
  • returned in an acceptable and proper condition after each use.
  • Responsible for all Pastry Equipment in terms of handling and storage. Any damages and / or malfunctions
  • must be justified, recorded and reported.
  • Reports for duty at assigned times, follows his/her supervisor’s instructions.

Training & Development

  • Attends meetings, training activities, courses and all other work-related activities as required.
  • Ensure that all food crewmembers under his/her direction follow the Ships’ Rules and regulations and are subject to a complete training and familiarization to their new job and living environment.
  • Establishes the manner and means to train personnel in their area of responsibility according to standard operating procedures.
  • Ensure the recipe-training program is conducted as required

 

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