The Assistant Storekeeper is responsible of a warehouse inventory location, including receiving, storing, inventorying and issuing of Food and Beverage and Hotel related items.
Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products
used by the Food Department.
Must participate in the Loading of all products necessary to the operation of the Food Dept.
Ensures requisitions are prepared and delivered in a timely manner and in accordance with the
Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement
Must, according to schedule, participate in the cleaning of all storage facilities according to the
Public Health procedures and standards.
Takes scheduled and end of voyage physical inventory of his store according to the Procurement
Individual responsibilities will be assigned by the Head Storekeeper / Procurement Manager
and the Food & Beverage Director with on the job training concerning the cleaning and
Must be knowledgeable with all the cleaning materials and chemicals, taking the necessary
precautions to avoid any bodily injuries or damages to the Ship’s Property.
Must report for duties on assigned times; follow his/her Superiors instructions in line with the
Company’s Rules and Regulations.
Partake in inspections, trainings and meetings as required by Head of Department.
Must be familiar with the Provision area layout in terms of safety and security, must have a full
understanding of ships rules / regulations (SMS) and participate in all required safety drills /
Super Powers Required:
Minimum 2 years’ experience as Storekeeper or similar position onboard a Cruise ship or 4/5*
Knowledge of inventory control procedures with regard to Hotel and Food & Beverage Operations.
All certificates as required by the STCW code for this position.
Good command of the English Language