This ‘someone’ is a whisk taker and will take on the challenge of making the most delicious
pastries at sea. In fact, they’ve dreamt of doing things a little bit differently but never had the
opportunity to do so.
What You’ll be Up To:
Provide an epic experience for our guests at all times
Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy
Responsible for the production, preparation and baking for different bread rolls, Danish, breads, and croissants and ensuring that standards are the highest quality
Follow the menus, recipes, guidelines and methods provided
Ensure that any guest requests for special food requests, diets, or allergies are delivered such as gluten free bread products
Report any machinery/technical faults to Executive Pastry Chef
Ensure that they are working to company, HACCP, and USPH guidelines
Carry out the clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards
Notify Executive Pastry Chef of any guest complaints raised and seeks to resolve
Be familiar with all cruise services/features and activations to respond to Sailor Inquires accurately
Superpowers Required:
Minimum 2 years’ experience as a Baker onboard a Cruise Ship or a 4 / 5* Hotel/Resort
Bakery school qualification
Extensive knowledge of food handling procedures with regard to public health standards
Excellent understanding of food specifications and bakery techniques
Knowledge of Vessel Sanitation Program regulations and procedures
All certificates required by the STCW code for this position
Ability to read, interpret, and demonstrate the preparation of recipes
