Position Description

Interview Location Kamaxi Overseas Consultants- INDIA
Job Code 841
# of openings 1
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What You’ll be Up To:

  • Provide an epic experience for our guests at all times
  • Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy
  • Responsible for the production, preparation and baking for different bread rolls, Danish, breads, and croissants and ensuring that standards are the highest quality
  • Follow the menus, recipes, guidelines and methods provided
  • Ensure that any guest requests for special food requests, diets, or allergies are delivered such as gluten free bread products
  • Report any machinery/technical faults to Executive Pastry Chef
  • Ensure that they are working to company, HACCP, and USPH guidelines
  • Carry out the clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards
  • Notify Executive Pastry Chef of any guest complaints raised and seeks to resolve
  • Be familiar with all cruise services/features and activations to respond to Sailor Inquires accurately



Superpowers Required:

  • Minimum 2 years’ experience as a Baker onboard a Cruise Ship or a 4 / 5* Hotel/Resort
  • Bakery school qualification
  • Extensive knowledge of food handling procedures with regard to public health standards
  • Excellent understanding of food specifications and bakery techniques
  • Knowledge of Vessel Sanitation Program regulations and procedures
  • All certificates required by the STCW code for this position
  • Ability to read, interpret, and demonstrate the preparation of recipes
  • Basic knowledge of HACCP rules and regulations
  • Strong written & verbal skills


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