Performs sensory evaluation, chemical, physical testing of flavoring products or ingredients to ensure that products are conforms to requirements standard & specification.
Enter test results into SAP timely resulting in an acceptance or rejection.
Support microbiological testing of flavoring products, raw material, environmental and water.
Support investigations on microbiological quality related matters
Lead the Cleaning & Environmental Monitoring Program
Maintenance of laboratory / Quality Control equipment includes monitoring equipment calibration.
Identify opportunity for improvements in QC
To implement ISO 9001, HACCP, FSSC 22000 and EHS in daily working activities and supporting all audit (include customer audit).
Requirements:
Diploma in Chemistry, Biology, Analytical Chemistry, Microbiology with minimum 2 years experience in QC or Bachelor’s degree in Chemistry, Biology, Analytical Chemistry, Microbiology with/without experience in QC.
Sensory Evaluation experience preferred
Operational experience and strong affinity on laboratory system, analytical equipment and instruments and microbiological testing experience preferred
Good technical understanding, computer, organization, oral and written communication skills are required
Able to commit 6 months contract
Candidates with keen interest but no prior experience will be considered
We regret that only shortlisted candidates will be notified.
GMP Technologies (S) Pte Ltd | EA Licence: 11C3793 | EA Personnel: Fiona Koh| Registration No: R1109239
